Spinaci Recipe

Instructions

1. 1

   Prepare the Spinach

   Rinse the fresh spinach thoroughly under cold water to remove any dirt or grit. Pat dry with a clean kitchen towel or use a salad spinner to remove excess water.

2. 2

   Heat the Oil

   In a large skillet, heat the olive oil over medium heat until shimmering.

3. 3

   Sauté the Garlic

   Add the minced garlic to the skillet and sauté for about 30 seconds, or until fragrant, being careful not to burn it.

4. 4

   Add Spinach

   Add the rinsed spinach to the skillet, tossing it with the garlic and oil. Cook for about 3-5 minutes, stirring frequently, until the spinach is wilted.

5. 5

   Season and Serve

   Season the sautéed spinach with salt, black pepper, and lemon juice. Toss to combine and cook for an additional minute. Serve warm.