Sovrana Di Pollo Donatello Recipe
Chicken breast garnished with zucchini, artichoke hearts and mushrooms in a white wine and sage sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5-7 minutes on each side, or until cooked through and golden brown. Remove from the skillet and set aside.
- 2
Sauté the Vegetables
In the same skillet, add the remaining olive oil. Add the minced garlic and sauté for 1 minute until fragrant. Then, add the sliced zucchini, mushrooms, and artichoke hearts. Cook for about 5-6 minutes, stirring occasionally, until the vegetables are tender.
- 3
Make the Sauce
Pour in the white wine and add the fresh sage leaves. Bring to a simmer and let it cook for 3-4 minutes, allowing the alcohol to cook off and the flavors to meld.
- 4
Combine and Serve
Return the cooked chicken breasts to the skillet, spooning the sauce and vegetables over them. Allow to cook for an additional 2-3 minutes to heat through. Serve hot, garnished with additional sage if desired.
