Scottadita Alla Romana Recipe

Cooking Instructions

1. 1

   Marinate the Lamb

   In a bowl, mix together the olive oil, minced garlic, chopped rosemary, salt, and black pepper. Add the lamb chops to the bowl, ensuring they are well coated with the marinade. Cover and refrigerate for at least 1 hour, or overnight for best results.

2. 2

   Prepare the Grill

   Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.

3. 3

   Grill the Lamb Chops

   Remove the lamb chops from the marinade and let any excess marinade drip off. Place the chops on the grill and cook for about 4-5 minutes on each side for medium-rare, or until the desired doneness is achieved.

4. 4

   Rest and Serve

   Once cooked, remove the lamb chops from the grill and let them rest for 5 minutes. Serve hot, garnished with additional rosemary if desired.