Salmone Stromboli Recipe
Fresh poached salmon topped with shrimp and asparagus in a creamy white wine sauce
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Ingredients
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Main Ingredients
Creamy White Wine Sauce
For Serving
Method
Preparation
- 1
Poach the Salmon
In a large pot, bring water to a simmer. Add the salmon fillet and poach for about 10-12 minutes until cooked through. Remove and set aside.
- 2
Make the Sauce
- 3
Create the Creamy White Wine Sauce
In the same skillet, melt butter over medium heat. Add minced garlic and cook until fragrant. Pour in white wine and let it reduce by half. Stir in heavy cream, lemon juice, salt, and pepper. Simmer for 5 minutes until thickened, then add fresh dill.
Assembly and Serving
- 4
Combine and Serve
On a serving plate, place the poached salmon, top with the sautéed shrimp and asparagus, then drizzle the creamy white wine sauce over the top. Garnish with lemon wedges and fresh dill sprigs.
