Jul 14 2026
Restaurants›Donatello Italian Restaurant›Salmone Di Scozia Affumicato Recipe

Salmone Di Scozia Affumicato Recipe

Inspired by Donatello Italian Restaurant
Time10m
Serves2

Freshly cut smoked salmon

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Method

Instructions

  1. 1

    Prepare the Ingredients

    Thinly slice the red onion and set aside. Cut the lemon into wedges.

  2. 2

    Assemble the Dish

    On a serving plate, arrange the smoked salmon slices. Sprinkle capers and red onion on top.

  3. 3

    Add Flavor

    Drizzle olive oil over the salmon and season with black pepper.

  4. 4

    Garnish

    Finish by garnishing with fresh dill and serve with lemon wedges on the side.

More from Donatello Italian Restaurant