Jul 14 2026
Prosciutto Di Parma Con Melone Recipe
Inspired by Donatello Italian Restaurant
Time15m
Serves4
Thinly sliced Parma Prosciutto and melon
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Melon
Cut the melon in half, remove the seeds, and slice the flesh into thin wedges or cubes.
- 2
Arrange the Prosciutto
On a serving platter, lay out the slices of Parma prosciutto, slightly overlapping them.
- 3
Add the Melon
Arrange the melon pieces around or on top of the prosciutto.
- 4
Garnish and Season
Sprinkle fresh basil leaves over the top, drizzle with balsamic glaze, and season with salt and freshly cracked black pepper.
- 5
Serve
Serve immediately as an appetizer or light dish.
