Pollo Alla Palermitana Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Start by cleaning and slicing the mushrooms, bell peppers, and tomatoes. Mince the garlic cloves.

2. 2

   Cook the Chicken

   In a large skillet, heat 2 tablespoons of olive oil over medium heat. Season the chicken breasts with salt and black pepper. Add them to the skillet and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.

3. 3

   Sauté the Vegetables

   In the same skillet, add the remaining olive oil. Add the minced garlic and sauté for about 30 seconds until fragrant. Then add the sliced mushrooms and bell peppers, cooking for about 5 minutes until they soften.

4. 4

   Add Tomatoes

   Stir in the chopped tomatoes and cook for an additional 3-4 minutes until they start to break down and create a sauce.

5. 5

   Combine and Serve

   Return the chicken to the skillet, nestling it in the vegetable mixture. Cook for another 2-3 minutes to heat through. Garnish with fresh parsley before serving.