Pollo Alla Milanese Recipe
Lightly breaded and pan-fried breast of chicken, served with a 'tre colori' salad
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Ingredients
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Pollo Alla Milanese Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken
Pound the chicken breasts to an even thickness. Season with salt and black pepper.
- 2
Breading Station
Set up a breading station with one plate for flour, one for beaten eggs, and one for breadcrumbs.
- 3
Bread the Chicken
Dredge each chicken breast in flour, dip in the beaten eggs, and coat with breadcrumbs.
- 4
Pan-Fry the Chicken
In a large skillet, heat olive oil over medium heat. Add the breaded chicken and cook for about 4-5 minutes on each side until golden brown and cooked through.
- 5
Prepare the Salad
In a large bowl, combine mixed greens, cherry tomatoes, and mozzarella balls. Drizzle with balsamic vinegar and extra virgin olive oil, and toss gently.
- 6
Serve
Plate the chicken alongside the 'tre colori' salad and enjoy.
