Ostriche Gratinate Recipe
Fresh oysters cooked in the shell with garlic, breadcrumbs and parsley
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Ingredients
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Ostriche Gratinate Ingredients
Method
Cooking Directions
- 1
Prepare the Oysters
Preheat your oven to 400°F (200°C). Carefully shuck the oysters, keeping them in their shells and discarding the top shell. Place the oysters on a baking sheet.
- 2
- 3
Assemble the Dish
Spoon the breadcrumb mixture evenly over each oyster, ensuring they are well covered.
- 4
Bake
Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the topping is golden brown and crispy.
- 5
Serve
Remove from the oven and serve immediately with lemon wedges on the side.
