Medallion Napoletana Recipe
Twin beef tenderloin medallions seared to temperature and topped with a garlic and oregano marinara sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinara Sauce
In a saucepan, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- 2
Add crushed tomatoes, oregano, salt, and black pepper to the saucepan. Simmer for 15 minutes, stirring occasionally. Stir in fresh basil before serving.
- 3
Cook the Beef Medallions
Season both sides of the beef tenderloin medallions with salt and black pepper.
- 4
- 5
Remove the medallions from the skillet and let them rest for a few minutes.
- 6
Serve
Plate the beef medallions and generously top with the garlic and oregano marinara sauce. Serve immediately.
