Linguini Al Pesto Recipe
Linguini in the traditional pesto sauce
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Linguini
In a large pot of salted boiling water, cook the linguini according to package instructions until al dente. Drain and set aside, reserving some pasta water.
- 2
Prepare the Pesto
In a food processor, combine the basil leaves, pine nuts, garlic, and Parmesan cheese. Pulse until finely chopped.
- 3
Add Olive Oil
While the processor is running, slowly drizzle in the olive oil until the mixture is smooth and creamy. If the pesto is too thick, add a little reserved pasta water to reach the desired consistency.
- 4
Combine Pasta and Pesto
In a large mixing bowl, combine the cooked linguini with the pesto sauce. Toss well to ensure the pasta is evenly coated.
- 5
Season and Serve
Season with salt and freshly ground black pepper to taste. Serve immediately, garnished with additional Parmesan cheese if desired.
