Name: Donatello Italian Restaurants Linguine Alla Carrettiera Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400 g Linguine pasta; 300 g Cherry tomatoes; 1 whole Red bell pepper; 2 tbs Capers; 100 g Black olives, pitted and sliced; 3 cloves Garlic, minced; 3 tbs Olive oil; 10 leaves Fresh basil leaves; to taste Salt; to taste Black pepper

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Linguine with tomatoes, red peppers, capers and olives

Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest.

Cook the Linguine

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add diced red bell pepper and cook for another 2-3 minutes until softened.

Prepare the Sauce

Halve the cherry tomatoes and add them to the skillet along with capers and black olives. Season with salt and black pepper. Cook until the tomatoes begin to soften, about 5-7 minutes.

Add Tomatoes and Seasonings

Add the cooked linguine to the skillet with the sauce. Toss everything together, adding reserved pasta water as needed to reach desired consistency.

Combine Linguine and Sauce

Remove from heat, stir in fresh basil leaves, and adjust seasoning if necessary. Serve warm.

Serve

Linguine pasta

Cherry tomatoes

Red bell pepper

Capers

Black olives, pitted and sliced

Garlic, minced

Olive oil

Fresh basil leaves

Salt

Black pepper