Funghi Al Salto Recipe

Directions

1. 1

   Preparation of Mushrooms

   Clean the mushrooms with a damp cloth and slice them evenly.

2. 2

   Sauté the Mushrooms

   In a large skillet, heat the olive oil over medium-high heat. Add the sliced mushrooms and sauté for about 5-7 minutes, or until they are browned and tender.

3. 3

   Add Garlic and Seasonings

   Add the minced garlic, salt, and black pepper to the skillet. Continue to sauté for another 2-3 minutes until the garlic becomes fragrant.

4. 4

   Finish with Parsley and Lemon

   Remove the skillet from heat, and stir in the chopped parsley and lemon juice. Adjust seasoning to taste.

5. 5

   Serve

   Transfer the sautéed mushrooms to a serving dish and enjoy as a side or topping.