Fried Baby Calamari Recipe

Directions

1. 1

   Prepare the Calamari

   Rinse the baby calamari under cold water and pat them dry with paper towels.

2. 2

   Make the Batter

   In a mixing bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and garlic powder. Mix well.

3. 3

   Soak in Buttermilk

   Dip the calamari into the buttermilk, ensuring they are fully coated.

4. 4

   Coat the Calamari

   Transfer the buttermilk-coated calamari to the flour mixture and toss until well coated.

5. 5

   Heat the Oil

   In a deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F).

6. 6

   Fry the Calamari

   Carefully add the coated calamari in batches to the hot oil. Fry for about 2-3 minutes or until golden brown and crispy.

7. 7

   Drain and Serve

   Remove the fried calamari from the oil and drain on paper towels. Serve immediately with lemon wedges.