Fiorentina Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Take the porterhouse steak out of the refrigerator and let it sit at room temperature for about 30 minutes before grilling. This helps ensure even cooking.

2. 2

   Season the Steak

   Generously season both sides of the steak with salt and black pepper. Drizzle with 2 tablespoons of olive oil and rub it into the meat.

3. 3

   Prepare the Grill

   Preheat your grill to high heat. If using charcoal, ensure the coals are white hot. If using a gas grill, allow it to heat for about 10-15 minutes.

4. 4

   Grill the Steak

   Place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.

5. 5

   Brush with Olive Oil and Rosemary

   In the last minute of grilling, mix the remaining olive oil and chopped fresh rosemary in a small bowl. Brush this mixture over the steak to enhance flavor.

6. 6

   Rest the Steak

   Remove the steak from the grill and let it rest for about 5-10 minutes before slicing. This allows the juices to redistribute.

7. 7

   Serve

   Slice the steak against the grain and serve immediately. Enjoy your Fiorentina!