Cozze Alla Marinara Recipe

Cooking Instructions

1. 1

   Prepare the Mussels

   Rinse the mussels under cold water to remove any grit or sand. Discard any open mussels that do not close when tapped.

2. 2

   Sauté Aromatics

   In a large pot or deep skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

3. 3

   Add Wine and Sauces

   Pour in the white wine and bring to a simmer. Add the marinara sauce and stir to combine. Let it cook for about 3-4 minutes.

4. 4

   Cook the Mussels

   Add the cleaned mussels to the pot. Cover with a lid and cook for 5-7 minutes, shaking the pot occasionally, until the mussels have opened. Discard any that remain closed.

5. 5

   Finish and Serve

   Stir in the chopped parsley, red pepper flakes, salt, and black pepper. Serve hot in bowls with the sauce, garnished with additional parsley if desired.