Carpacio Di Filetto Recipe
Thinly sliced raw beef tenderloin with parmesan, onions & capers
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Beef
Wrap the beef tenderloin in plastic wrap and place it in the freezer for about 30 minutes to firm it up, which makes slicing easier.
- 2
Slice the Beef
Once firm, remove the beef from the freezer and slice it as thinly as possible using a sharp knife. Arrange the slices on a serving platter.
- 3
Prepare the Toppings
Finely slice the red onion and roughly chop the capers. Grate or shave the parmesan cheese.
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
- 5
Assemble the Dish
Sprinkle the sliced red onion and capers over the beef. Drizzle the dressing over the top and finish with the grated parmesan cheese.
- 6
Serve
Serve immediately as an appetizer or light main dish.
