Capelli D’angelo Amalfi Recipe
Angel hair pasta with tomato and basil
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the angel hair pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
- 3
Add Tomatoes
Pour in the canned crushed tomatoes, and bring to a simmer. Cook for 5-7 minutes, allowing the sauce to thicken slightly.
- 4
Season the Sauce
Add the fresh basil leaves, and season with salt and black pepper to taste. Stir well to combine.
- 5
Combine Pasta and Sauce
Add the cooked angel hair pasta to the skillet, and toss gently to coat the pasta evenly with the sauce.
- 6
Serve
Serve hot, topped with grated Parmesan cheese and additional fresh basil if desired.
