Capelli Al Pomodoro Recipe
Traditional tomato and basil sauce over angel hair pasta.
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Ingredients
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Pasta and Sauce
Method
Preparation
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the angel hair pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
- 3
Add Tomatoes
Add the canned whole tomatoes (with juice) to the skillet. Break the tomatoes apart with a spoon and bring the mixture to a simmer. Cook for about 10 minutes, allowing the sauce to thicken slightly.
- 4
Season the Sauce
Stir in the chopped basil, salt, and black pepper. Adjust seasoning to taste.
- 5
Combine Pasta and Sauce
Add the cooked angel hair pasta to the skillet with the sauce. Toss gently to coat the pasta evenly with the sauce.
- 6
Serve
Serve the pasta warm, topped with grated Parmesan cheese and additional fresh basil if desired.
