Calamari Fritti Recipe

Directions

1. 1

   Prepare the Calamari

   In a bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well.

2. 2

   Coat the Calamari

   Dip each piece of calamari into the beaten eggs, then dredge in the flour mixture until fully coated. Shake off excess flour.

3. 3

   Heat the Oil

   In a deep pan or fryer, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F).

4. 4

   Fry the Calamari

   Carefully add the coated calamari to the hot oil in batches. Fry for about 2-3 minutes or until golden brown, making sure not to overcrowd the pan.

5. 5

   Drain and Serve

   Remove the fried calamari with a slotted spoon and drain on paper towels. Serve immediately with lemon wedges and garnish with chopped parsley.