Name: Donatello Italian Restaurants Calamari Amalfitama Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 500 grams Calamari (cleaned and sliced); 60 ml Olive oil; 3 cloves Garlic (minced); 30 ml Lemon juice; 15 grams Fresh parsley (chopped); 1 tsp Salt; 1 tsp Black pepper

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Chilled calamari dressed in a flavorful olive oil, garlic, lemon juice and parsley dressing.

Bring a pot of salted water to a boil. Add the sliced calamari and cook for 2-3 minutes, until they are opaque and tender. Do not overcook, as calamari can become tough.

Cook the Calamari

In a bowl, combine the olive oil, minced garlic, lemon juice, chopped parsley, salt, and black pepper. Whisk together until well mixed.

Prepare the Dressing

Drain the cooked calamari and immediately transfer them to a bowl of ice water to stop the cooking process. Once cooled, drain again and pat dry. Toss the calamari with the dressing until well coated. Cover and refrigerate for at least 30 minutes before serving.

Combine and Chill

Serve the chilled calamari on a platter, garnished with additional parsley if desired.

Serve

Calamari (cleaned and sliced)

Olive oil

Garlic (minced)

Lemon juice

Fresh parsley (chopped)

Salt

Black pepper

Calamari Amalfitama

Linguini with line Maine lobster in a light tomato sauce

Linguini All’aragosta

Chicken breast sautéed and garnished with mushrooms, artichokes and zucchini

Petto Di Pollo Donatello

Fresh oysters cooked with spinach and cheese sauce (option with Crab 29.95)

Ostriche Fiorentina

Nodino di vitello is a veal chop that is known for its tenderness and rich flavor. This dish is elevated with the addition of sautéed mushrooms and a Marsala wine reduction, creating a savory depth alongside the well-seasoned meat.  Here's how to recreate this Italian classic at home.

18oz. Nodino Di Vitello

Linguine with jumbo lump crabmeat in a garlic, tomato and white wine sauce

Linguine al Granchio

Minestrone Alla Milanese

Make Calamari Amalfitama Recipe in just 45m. Chilled calamari dressed in a flavorful olive oil, garlic, lemon juice and parsley dressing.

Calamari Amalfitama Recipe

Ingredients

Fresh Ingredients

Method

Preparation Steps

Cook the Calamari

Prepare the Dressing

Combine and Chill

Serve

More from Donatello Italian Restaurant