Bruschetta Recipe

Bruschetta Directions

1. 1

   Prepare the Shrimp Topping

   In a mixing bowl, combine the cooked shrimp, diced cherry tomatoes, chopped fresh basil, minced garlic, lemon juice, olive oil, salt, and black pepper. Mix well and set aside to let the flavors meld for about 10 minutes.

2. 2

   Prepare the Avocado Spread

   In another bowl, mash the avocados with a fork. Add a pinch of salt, black pepper, and a splash of lemon juice to prevent browning. Mix until creamy but still chunky.

3. 3

   Prepare the Baguette

   Slice the baguette into 1-inch thick pieces and toast them in a preheated oven at 400°F (200°C) for about 5-7 minutes or until golden brown.

4. 4

   Assemble the Bruschetta

   Spread a generous amount of the avocado mixture on each toasted baguette slice, then top with the shrimp mixture. Drizzle with a little more olive oil if desired.

5. 5

   Serve

   Serve immediately while the bread is warm and enjoy your delicious avocado and shrimp bruschetta!