Asparagi Parmigiana Recipe
Hot asparagus, butter and cheese
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Ingredients
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Asparagi Parmigiana Ingredients
Method
Cooking Directions
- 1
Prepare the Asparagus
Preheat your oven to 400°F (200°C). Trim the woody ends off the asparagus and place them in a pot of boiling salted water for about 2-3 minutes until bright green and slightly tender. Drain and set aside.
- 2
Layer the Ingredients
In a baking dish, melt 2 tablespoons of butter and spread it evenly across the bottom. Layer half of the asparagus in the dish. Sprinkle with half of the Parmesan cheese, followed by half of the mozzarella cheese. Add some salt and black pepper to taste.
- 3
Repeat the Layers
Add the remaining asparagus on top, followed by the rest of the Parmesan and mozzarella cheeses. Pour the remaining melted butter over the top and sprinkle with bread crumbs.
- 4
Bake the Dish
Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the top is golden and bubbly.
- 5
Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy your Asparagi Parmigiana hot!
