Asparagi All’agro Recipe
Cold asparagus, lemon dressing
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Ingredients
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Asparagus Salad
Method
Preparation
- 1
Prepare the Asparagus
Wash the asparagus thoroughly and trim the tough ends.
- 2
Blanch the Asparagus
Bring a pot of salted water to a boil. Add the asparagus and cook for 2-3 minutes until bright green and tender-crisp. Immediately transfer to an ice bath to stop the cooking process.
- 3
Make the Dressing
In a small bowl, whisk together the lemon juice, olive oil, minced garlic, salt, and black pepper until well combined.
- 4
Combine and Serve
Drain the asparagus and pat dry. Toss the asparagus with the lemon dressing and let it marinate for at least 15 minutes before serving. If desired, sprinkle with Parmesan cheese before serving.
