14oz. Fracosta Al Chianti Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Season the New York strip steak with salt and black pepper on both sides. Let it sit at room temperature for about 15 minutes.

2. 2

   Sear the Steak

   In a large skillet, heat the olive oil over medium-high heat. Once hot, add the steak and sear for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove the steak from the skillet and let it rest on a plate.

3. 3

   Sauté Onions and Garlic

   In the same skillet, add the chopped onion and sauté for about 3-4 minutes until softened. Add minced garlic and sage leaves, cooking for another minute until fragrant.

4. 4

   Make the Chianti Sauce

   Pour in the Chianti wine, scraping any browned bits from the bottom of the skillet. Bring to a simmer and let it reduce by half, about 5-7 minutes.

5. 5

   Combine and Serve

   Return the steak to the skillet, allowing it to soak in the sauce for a minute. Serve the steak topped with the onion and sage Chianti sauce.