Braulio Recipe
Make Braulio Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Optional (for stirring glass or richer texture)
Method
Prep
Chill glass
Place a coupe or Nick & Nora glass (or an Old Fashioned glass if preferred) into the freezer or fill with ice water to chill while you mix the cocktail.
If using a stirring glass, make sure it is clean and large enough to hold ingredients and ice comfortably.
Mixing
Combine ingredients
Add the rye whiskey, Braulio amaro, sweet vermouth, orange bitters and Angostura bitters into a mixing glass or large cocktail shaker.
Add optional sweetness
If you prefer a slightly softer, rounder profile, add the 1/4 tsp simple syrup to the mixing glass. This is optional; Braulio has herbal sweetness and may not require extra sugar.
Finish & Serve
Strain
Discard the ice or water from the chilled serving glass. Double-strain the chilled cocktail from the mixing glass into the chilled coupe or Old Fashioned glass using a julep strainer and a fine mesh strainer (optional) to catch any small shards of ice.
Garnish
Express an orange twist over the drink by holding the twist skin-side down above the glass and giving it a sharp fold to release oils. Run the twist around the rim if desired, then drop it into the cocktail as garnish.
Serve immediately. The Braulio lends an herbal, slightly minty and alpine bitter profile that pairs well with rye's spice and the rounding sweetness of vermouth.
