Succotash Gnocchi Recipe
Pappardelle Gnocchi, grilled sweet corn, fava beans, wild mushrooms, tomatoes, and garlic olive oil.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Gnocchi
Bring a large pot of salted water to a boil. Add the pappardelle gnocchi and cook according to package instructions, usually about 3-4 minutes until they float to the top. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat the garlic olive oil over medium heat. Add the wild mushrooms and sauté for 3-4 minutes until they are tender and golden. Then add the grilled sweet corn, fava beans, and cherry tomatoes. Cook for an additional 5 minutes until the vegetables are heated through.
- 3
Combine and Season
Add the cooked gnocchi to the skillet with the sautéed vegetables. Gently toss to combine, and season with salt and black pepper to taste. Cook for another 2 minutes to allow the flavors to meld.
- 4
Serve
Remove from heat, garnish with fresh chopped basil, and serve warm.
