Parmesan Crusted Scallops Recipe
Spanish chorizo, grilled sweet corn, fava beans, and sriracha crema.
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Sriracha Crema
In a small bowl, mix together the sour cream and sriracha sauce until well combined. Set aside.
Prepare the Scallops
Pat the scallops dry with paper towels and season with salt and black pepper.
Coat the Scallops
On a plate, spread the grated Parmesan cheese. Press each scallop into the cheese, coating one side evenly.
Cook the Chorizo
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced chorizo and cook until crispy, about 5 minutes. Remove and set aside.
Sear the Scallops
In the same skillet, add the remaining tablespoon of olive oil. Place the scallops cheese-side down in the skillet and sear for about 2-3 minutes until golden brown. Flip and cook for another 1-2 minutes until cooked through.
Assemble the Dish
On plates, layer the grilled sweet corn, fava beans, and crispy chorizo. Top with the Parmesan crusted scallops and drizzle with sriracha crema.