Spaghetti Recipe
Indulge in our classic Spaghetti, perfectly al dente strands of pasta enveloped in a rich, savory tomato sauce, simmered with fresh herbs and garlic. Topped with a sprinkle of aged Parmesan and a hint of basil, every bite is a delightful journey through Italian cuisine. Served with a side of crusty garlic bread, it's a comforting dish that promises to satisfy your cravings.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Spaghetti
In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- 3
Combine Ingredients
Add the crushed tomatoes to the skillet and stir to combine. Season with salt and black pepper. Simmer for about 10 minutes.
- 4
Add Fresh Basil
Tear the basil leaves and add them to the sauce. Stir well and cook for an additional 2-3 minutes.
- 5
Mix Spaghetti and Sauce
Add the cooked spaghetti to the sauce and toss to coat evenly. Cook for another 2 minutes.
- 6
Serve
Serve hot, garnished with grated Parmesan cheese and extra basil if desired.
