Sorrento Recipe

Time30m

Serves2

Spaghetti tossed with fresh mozzarella, Roma tomatoes, and basil in a garlic olive oil sauce.

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Ingredients

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1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add minced garlic cloves and sauté until fragrant but not browned, about 1-2 minutes.
3
Combine Ingredients
Add the chopped Roma tomatoes and cook for another 2-3 minutes until they begin to soften. Season with salt and black pepper.
4
Toss the Spaghetti
Add the cooked spaghetti to the skillet and toss to combine, ensuring the pasta is well coated with the garlic olive oil sauce.
5
Add Mozzarella and Basil
Remove the skillet from heat and gently fold in the fresh mozzarella and basil leaves. Allow the mozzarella to soften slightly from the heat.
6
Serve
Serve immediately, garnished with extra basil if desired.