Prosciutto Mac & Cheese Recipe
Finished with truffle oil.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Cheeses
Remove the saucepan from heat and stir in the cheddar and Gruyère cheese until melted and smooth. Season with salt and black pepper.
- 4
Combine Pasta and Sauce
Fold in the cooked macaroni and chopped prosciutto until well combined.
- 5
Prepare for Baking
If using breadcrumbs, preheat the oven to 350°F (175°C). Transfer the mixture to a baking dish and top with breadcrumbs if desired.
- 6
Bake
Bake in the preheated oven for 20-25 minutes until bubbly and golden on top.
- 7
Finish with Truffle Oil
Once out of the oven, drizzle with truffle oil before serving.
