Pork Saltimbocca Recipe

Preparation and Cooking

1. 1

   Prepare the Pork

   Pound the pork loin pieces to about 1/2 inch thickness. Season with salt and pepper. Place 2 slices of prosciutto on each piece of pork, followed by a slice of fontina cheese and 3 sage leaves. Fold the pork over to enclose the filling.

2. 2

   Bread the Pork

   Set up a breading station with flour, beaten egg, and bread crumbs. Dredge each pork piece in flour, dip in egg, and coat with bread crumbs.

3. 3

   Cook the Pork

   In a large skillet, heat olive oil over medium heat. Cook the breaded pork for about 4-5 minutes on each side or until golden brown and cooked through. Remove and keep warm.

4. 4

   Make the Garlic Butter

   In the same skillet, add butter and minced garlic. Sauté until fragrant.

5. 5

   Prepare the Mashed Potatoes

   Boil the Yukon Gold potatoes until tender. Drain and mash with white cheddar cheese, salt, and pepper to taste.

6. 6

   Cook the Vegetables

   In a separate pot, steam the seasonal vegetables until tender-crisp. Toss with a little garlic butter before serving.