Meatball Recipe
Our homemade meatballs sliced and topped with Italian cheeses and marinara.
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Ingredients
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Meatball Ingredients
Method
Meatball Preparation
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Mix Ingredients
In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, salt, black pepper, and egg. Mix until well combined.
- 3
Form Meatballs
Roll the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- 4
Bake Meatballs
Bake the meatballs in the preheated oven for 20-25 minutes, or until cooked through and browned.
- 5
Add Marinara Sauce
In a large skillet, heat the marinara sauce over medium heat. Once the meatballs are cooked, add them to the sauce and simmer for 5 minutes.
- 6
Top with Cheese
Sprinkle mozzarella cheese over the meatballs and cover until the cheese is melted, about 3-5 minutes.
- 7
Serve
Serve the meatballs hot, topped with additional marinara sauce if desired.
