Jalapeño Elk Sausage (gf) Recipe

Directions for Jalapeño Elk Sausage

1. 1

   Prepare the Sausage Mixture

   In a large mixing bowl, combine the elk meat, pork fatback, chopped jalapeños, minced garlic, smoked paprika, cumin, salt, and black pepper. Mix well until all ingredients are evenly combined.

2. 2

   Stuff the Sausages

   Using a sausage stuffer, fill sausage casings with the meat mixture. Tie off the ends securely. If using without casings, form into patties.

3. 3

   Cook the Sausages

   Preheat a grill or skillet over medium heat. Cook the sausages for about 10-12 minutes, turning occasionally until fully cooked and browned on all sides.

4. 4

   Prepare the Flatbread

   Brush the flatbreads with olive oil and grill them for about 2-3 minutes on each side until lightly charred.

5. 5

   Assemble the Dish

   Spread pub cheese on each grilled flatbread, top with arugula, and add the jalapeño elk sausages. Drizzle with piquillo jam before serving.