Domenic’s Risotto Recipe
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Broth
In a saucepan, heat the chicken broth and keep it warm over low heat.
- 2
Sauté Aromatics
In a large skillet, heat olive oil and 1 tablespoon of butter over medium heat. Add the onion and garlic, sauté until translucent.
- 3
Toast the Rice
Add the Arborio rice to the skillet, stirring frequently for about 2 minutes until the rice is lightly toasted.
- 4
Deglaze with Wine
Pour in the white wine and let it simmer until the liquid is mostly absorbed.
- 5
Add Broth Gradually
Start adding the warm chicken broth, one ladle at a time, stirring frequently. Wait until the liquid is mostly absorbed before adding the next ladle.
- 6
Finish the Risotto
After about 18-20 minutes, when the rice is al dente and creamy, stir in the remaining butter, Parmesan cheese, salt, and black pepper.
- 7
Garnish and Serve
Remove from heat, garnish with fresh parsley, and serve hot.
