Domenic's Ahi Tuna* Recipe
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Ingredients
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Ahi Tuna Salad
Method
Preparation
- 1
Marinate Ahi Tuna
In a bowl, whisk together olive oil, soy sauce, sesame oil, grated ginger, minced garlic, and lemon juice. Add the Ahi tuna steaks and marinate for about 30 minutes.
- 2
Prepare Salad
In a large bowl, combine mixed greens, chopped green onions, and sliced avocado. Toss gently to combine.
- 3
Cook Ahi Tuna
Heat a non-stick skillet over medium-high heat. Remove the tuna from the marinade and sear the steaks for 1-2 minutes on each side for rare, or longer depending on your preferred doneness.
- 4
Assemble the Dish
Slice the seared Ahi tuna and place it on top of the mixed greens salad. Drizzle with the remaining marinade and sprinkle with sesame seeds. Season with salt and pepper to taste.
