Chicken Club Recipe
Grilled chicken breast, bacon, lettuce, tomato, Italian cheeses, and caper-Parmesan mayo.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Grill the chicken breast over medium heat for about 6-8 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C). Remove from heat and let rest.
- 2
Cook the Bacon
In a skillet, cook the bacon strips over medium heat until crispy. Remove and place on paper towels to drain excess grease.
- 3
Prepare the Caper-Parmesan Mayo
In a small bowl, mix together mayonnaise, capers, and grated Parmesan cheese until well combined. Set aside.
- 4
Assemble the Sandwich
On a slice of bread, spread a generous amount of the caper-Parmesan mayo. Layer with grilled chicken, bacon, lettuce leaves, tomato slices, and Italian cheese blend. Top with another slice of bread.
- 5
Serve
Cut the sandwich in half and serve immediately with your choice of sides.
