Chef’s Daily Special* Recipe

Time1h

Serves2

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Ingredients

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1
Prepare the Chicken
Marinate the chicken breasts in olive oil, minced garlic, lemon juice, salt, black pepper, and chopped rosemary for at least 30 minutes.
2
Cook the Asparagus
While the chicken is marinating, wash and trim the asparagus. Toss with olive oil, salt, and pepper, then grill or roast until tender.
3
Cook the Chicken
Heat a grill or skillet over medium-high heat. Cook the marinated chicken for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
4
Serve
Plate the cooked chicken alongside the asparagus. Sprinkle with grated Parmesan cheese before serving.