Caesar* (gf) Recipe
The Domenic’s house version of the classic recipe with fresh croutons and Parmesan.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Croutons
Preheat your oven to 375°F (190°C). Cut gluten-free bread into cubes and toss them with olive oil, salt, and garlic powder. Spread them on a baking sheet and bake for 10-15 minutes or until golden brown.
- 2
Prepare the Salad
Wash and chop the Romaine lettuce into bite-sized pieces. In a large bowl, combine the lettuce, croutons, and grated Parmesan cheese.
- 3
Dress the Salad
Drizzle the Caesar dressing and fresh lemon juice over the salad. Toss gently to combine, ensuring all ingredients are coated.
- 4
Serve
Sprinkle freshly ground black pepper over the salad and serve immediately.
