Burrata Recipe
Basil pesto, roasted tomatoes, balsamic, and grilled flat bread.
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Ingredients
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Burrata Ingredients
Method
Burrata Preparation Steps
- 1
Prepare the Tomatoes
Preheat the oven to 400°F (200°C). Toss the cherry tomatoes with olive oil, salt, and black pepper. Spread them on a baking sheet and roast for about 15-20 minutes, or until they are blistered and caramelized.
- 2
- 3
Assemble the Dish
On a serving platter, place the grilled flatbread. Tear the burrata cheese and place it in the center. Spoon the roasted tomatoes over the cheese.
- 4
Add Pesto and Balsamic
Drizzle the basil pesto over the burrata and tomatoes. Finish with a drizzle of balsamic vinegar and garnish with fresh basil leaves.
- 5
Serve
Serve immediately while warm, allowing guests to scoop up the burrata and tomatoes with the flatbread.
