Bruschetta Recipe
Roasted tomatoes, fresh mozzarella, and basil.
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Ingredients
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Bruschetta Ingredients
Method
Bruschetta Directions
- 1
Prepare the Tomatoes
Preheat the oven to 400°F (200°C). Cut the Roma tomatoes in half, remove the seeds, and place them cut side up on a baking sheet. Drizzle with olive oil and season with salt and black pepper.
- 2
Roast the Tomatoes
Roast the tomatoes in the preheated oven for about 20-25 minutes, or until they are soft and slightly caramelized.
- 3
Prepare the Baguette
While the tomatoes are roasting, slice the baguette into 1/2 inch thick slices. Brush each slice with olive oil and place them on another baking sheet.
- 4
Toast the Baguette
Toast the baguette slices in the oven for about 5-7 minutes, or until they are golden brown and crispy.
- 5
Assemble the Bruschetta
Once the tomatoes are done roasting, remove them from the oven and let them cool slightly. Chop the fresh basil leaves and mix them with the roasted tomatoes and balsamic vinegar.
- 6
