Braciole (gf) Recipe
Prosciutto, roast garlic and fresh mozzarella rolled in flank steak and braised. Served with Yukon mash and seasonal vegetables.
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Ingredients
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Braciole
Method
Cooking Instructions
- 1
Prepare the Flank Steak
Lay the flank steak flat on a cutting board. If it is thick, gently pound it to an even thickness.
- 2
Fill the Steak
Spread the prosciutto evenly over the steak, followed by the roasted garlic cloves and slices of fresh mozzarella.
- 3
Roll and Secure
Starting from one end, carefully roll the flank steak tightly. Secure the roll with kitchen twine or toothpicks to hold it together.
- 4
Sear the Braciole
In a large skillet, heat the olive oil over medium-high heat. Add the flank steak roll and sear on all sides until browned, about 5-7 minutes.
- 5
Braise
Add the beef broth to the skillet, bring to a simmer, then cover and reduce the heat. Let it braise for approximately 1.5 hours until tender.
- 6
Rest and Serve
Remove the braciole from the skillet, let it rest for 10 minutes, then slice and serve with Yukon mash and seasonal vegetables.
