Beef Carpaccio* (gf) Recipe
With white truffle oil, Parmigiano-Reggiano, minced red onions, capers, and toast points.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Beef
Wrap the beef tenderloin tightly in plastic wrap and freeze for about 1-2 hours until firm but not frozen solid. This makes it easier to slice thinly.
- 2
Slice the Beef
Using a sharp knife, slice the beef as thinly as possible. Arrange the slices on a large serving platter, slightly overlapping them.
- 3
Add Toppings
Drizzle the white truffle oil over the beef slices. Sprinkle the minced red onions, capers, and grated Parmigiano-Reggiano cheese evenly over the beef.
- 4
Season
Season with salt and black pepper to taste.
- 5
- 6
Garnish
Garnish with fresh arugula leaves before serving.
