Baked Cavatappi Arrabiata Recipe
Cavatappi pasta baked with three cheeses, crumbled Italian sausage and arugula in a spicy red chili sauce.
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Ingredients
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Garnish
Method
Preparation
- 1
Cook the Pasta
Preheat your oven to 375°F (190°C). Cook the cavatappi pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add crumbled Italian sausage and cook until browned. Stir in crushed tomatoes, crushed red chili flakes, salt, and black pepper. Let simmer for 10-15 minutes.
- 3
Combine Ingredients
In a large bowl, combine cooked pasta, the spicy sauce, ricotta cheese, and arugula. Mix until well combined.
- 4
Layer the Cavatappi
In a greased baking dish, layer half of the pasta mixture. Sprinkle half of the mozzarella and Parmesan cheese on top. Add the remaining pasta mixture and finish with the rest of the mozzarella and Parmesan cheeses.
- 5
Bake
Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
