Antipasto (gf) Recipe
Charcuterie, cheese, pickled vegetables, nuts and mustard.
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Ingredients
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Antipasto Ingredients
Method
Preparation Directions
- 1
Prepare the Plate
On a large serving platter, arrange the assorted cured meats in a decorative manner.
- 2
Add the Cheeses
Cut the assorted cheeses into cubes or slices and place them next to the meats.
- 3
Incorporate the Vegetables
Add the pickled vegetables in small bowls or scattered around the platter.
- 4
Sprinkle the Nuts
Scatter the mixed nuts across the platter for added texture and flavor.
- 5
Serve with Mustard
Place the whole grain mustard in a small bowl on the platter for dipping.
- 6
Garnish and Enjoy
Optionally, garnish with fresh herbs like basil or parsley and serve immediately.
