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Ingredients
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Veggie Chili
Method
Preparation
- 1
- 2
Add Vegetables
Stir in bell pepper, carrot, and zucchini. Cook for about 5 minutes, until slightly tender.
- 3
Add Remaining Ingredients
Add canned tomatoes, kidney beans, black beans, vegetable broth, chili powder, cumin, salt, and black pepper. Stir well.
- 4
Simmer
Bring to a boil, then reduce heat and simmer for 20-25 minutes, stirring occasionally.
- 5
Finish with Lime
Stir in lime juice before serving.
- 6
Prepare the Coleslaw
In a large bowl, combine shredded cabbage and grated carrot.
- 7
Make the Dressing
In a separate bowl, mix together mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
- 8
Combine
Pour the dressing over the cabbage and carrot mixture. Toss until well combined.
- 9
Chill
Refrigerate for at least 30 minutes before serving.