Cheddar & Veggie Chili Recipe

Cooking Instructions

1. 1

   Sauté Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 1 minute.

2. 2

   Add Veggies

   Add the bell peppers, carrot, and zucchini to the pot. Cook, stirring occasionally, until the vegetables begin to soften, about 5-7 minutes.

3. 3

   Combine Ingredients

   Stir in the canned diced tomatoes, black beans, kidney beans, vegetable broth, chili powder, cumin, salt, and black pepper. Bring the mixture to a boil.

4. 4

   Simmer the Chili

   Once boiling, reduce the heat to low and let the chili simmer for about 20-25 minutes, stirring occasionally. Adjust seasoning to taste.

5. 5

   Add Cheese and Serve

   Stir in the shredded cheddar cheese until melted. Serve hot, garnished with fresh cilantro.