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Ingredients
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Ingredients
Method
Instructions
- 1
- 2
Season the Vegetables
Drizzle with olive oil, and sprinkle with salt, black pepper, garlic powder, and dried oregano. Toss well to combine.
- 3
Prepare the Bread
Slice the sub or hoagie rolls in half and place them on a baking sheet.
- 4
Assemble the Veggie Ridgeback
Spoon the seasoned tomato and coleslaw mixture evenly onto the bottom half of each roll.
- 5
Add Cheese
Top each filled roll with provolone cheese, covering the vegetables.
- 6
Melt the Cheese
Place the baking sheet under a broiler for 3-5 minutes or until the cheese is melted and bubbly. Keep an eye on it to prevent burning.
- 7
Serve
Remove from the oven, let cool slightly, and serve warm.