Veggie Mt. Dog Recipe

Preparation Instructions

1. 1

   Sauté the Mushrooms

   In a skillet, heat olive oil over medium heat. Add the sliced mushrooms, salt, and black pepper. Sauté for about 5-7 minutes, until the mushrooms are tender and golden brown.

2. 2

   Grill the Veggie Dogs

   While the mushrooms are cooking, grill the vegetarian hot dogs according to package instructions until heated through and slightly charred.

3. 3

   Assemble the Dogs

   Place each grilled veggie dog in a bun. Top with sautéed mushrooms, a slice of Swiss cheese, and a tablespoon of Dijon mustard.

4. 4

   Melt the Cheese

   If desired, place assembled hot dogs under a broiler for 1-2 minutes to melt the cheese.

5. 5

   Garnish and Serve

   Sprinkle chopped fresh parsley on top for garnish and serve immediately.