Veggie Italian Plate Recipe
Two veggie Italian sausages over two sides
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Veggies
Chop the zucchini and red bell pepper into bite-sized pieces. Mince the garlic.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the zucchini and red bell pepper, and sprinkle with Italian seasoning, salt, and black pepper. Cook for about 5-7 minutes until the vegetables are tender.
- 3
- 4
Assemble the Plate
To serve, place the sautéed vegetables on a plate and top with the cooked veggie Italian sausages. Garnish with fresh basil and sprinkle with Parmesan cheese if desired.